Our Menu
Meat by The Pound
Available in 1/4 lb, 1/2 lb, and lb.
Pulled Chicken
$10.00/1/2 lb
Pulled Pork
$10.00/1/2 lb
Turkey Breast
$12.50/1/2 lb
Brisket
$18.00/1/2 lb
Sliced or chopped.
Pork Belly Burnt Ends
$15.00/1/2 lb
Brisket Burnt Ends
$18.00/1/2 lb
Ribs & Chicken
Chicken Quarter
$6.00/each
Pork Spare Ribs
Per Rib $3.00 | Half Rack $15.00 | Whole Rack $30.00 • Available Friday & Saturday only.
Beef Dino Ribs
Priced per rib • 1 rib equals approximately 1 to 2 lbs • Available Friday & Saturday only.
Sandwiches
Add Coleslaw +$1.25 | Smoked Pineapple +$1.25
Pulled Chicken
$9.00
Pulled Pork
$9.00
Brisket
$12.00
Sliced or chopped.
Loaded Baked Potatoes
Baked Potato
$4.00
Loaded Toppings
Butter +$0.50
Black Olives +$0.50
Diced Tomatoes +$0.50
Green Onions +$0.50
Jalapeños +$0.50
Shredded Cheese +$1.25
Sour Cream +$1.25
Pulled Chicken +$5.00
Pulled Pork +$5.00
Chopped Brisket +$8.25
House Made Sauces
Tangy BBQ
Spicy BBQ
Carolina Gold
White Alabama
Sides
Small $4.00 | Medium $8.00 | Large $15.00
Add-on meat available.
Coleslaw
Mom's Potato Salad
Smoked Beans
Smoked Corn
Smoked Green Beans
Smoked Mac 'n Cheese
Breads
Jalapeño Cheddar Cornbread
$2.00
Texas Toast
$2.00
Sweets
Amy's Homestyle Bakes Loaded Banana Pudding
$8.00